This tahini yogurt dip wont be the same you find at restaurants or from online recipes. This one comes from my mom trying to make a version that is more palatable as a afternoon snack for our family. It is thicker and has a kick from the onions and serrano peppers. I serve it as a staple with most of my Middle Eastern dinners.
Tahini Yogurt Dip
- Cook Time: 10 min
- Persons: 6
- Difficulty: Easy
- Ingredients
- 1 cup tahini sauce
- 1 cup full fat greek yogurt
- 1/2 lemon, juiced
- 1/4 cup red onion, finely diced
- 2 serrano peppers or 4 Thai peppers, seeds removed and finely diced
- 1/4 cup curly parsley, chopped
- Salt to taste
- Instructions
- Dice the onions and chop the parsley.
- Cut serrano peppers in half and remove the seeds. Then finely chop – as fine as you can get it!
- Mix yogurt, onions, peppers, parsley, and salt well, ensuring to crush the peppers and onions to infuse flavors
- Mix in tahini and lemon juice and mix quickly and well
- Garnish with curly parsley and serve with Stacy’s Pita Chips
